Open since 1957, Napoli is among Montreal’s first pizzerias.
Its owner Vincenzo Montuori is one of the pioneers of the concept of open terraces in the Quartier Latin.
The Montuori family is proud to serve you authentic, traditional dishes and invites you to end your visit with a Limoncello, a lemon-based liqueur which originated in the region of Naples where sfusato lemons abound.
Salute e Buon Appetito!
❝ I've been eating at this resto for over a decade and it's always so good. It always feels like I'm having Sunday dinner at grandmas house and you can really feel the 'family-run' vibe. I highly recommend it for groups and families too. There's really something for everyone. My go-to...
Berri-UQAM
